Hero Image 1 1

Recipes

  • All Dishes:


Beet salad with lemon dressing and roasted chickpeas

Yellow Beet Salad

Earthy, bright, and herbaceous—the salad highlights Grüner’s minerality and acidity. Ingredients Directions Roast or boil beets ahead of time (wrap in foil and roast at 400°F for 45–60 min or…

View Recipe
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Ingredients Directions In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy…

View Recipe
Burrata and peaches summer salad, white background.

Peach & Burrata Salad

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

View Recipe