Recipes

Pair with a chilled Chardonnay. The Chardonnay’s creaminess pairs beautifully with brie and roast turkey. Ingredients Directions Layer turkey, brie, greens, and spread.Grill or toast if desired.

Pinot Gris’ zesty acidity balances citrusy ceviche and sweet mango. Ingredients Directions Mix shrimp, mango, onion, lime juice, and cilantro.Season to taste and chill.Serve in mini cups or lettuce leaves.

Enjoy with either a Pinot Grigio or Sauvignon Blanc. The citrusy freshness enhances this light, herby dish. Ingredients Directions Toss cooled pasta with oil, lemon, dill, and extras.Chill or serve…

Cabernet Sauvignon bold structure complements savory sausages and crispy potatoes. Ingredients Directions Toss potatoes with oil and seasoning, wrap in foil.Grill packets and sausages over campfire for ~20 mins.Serve with…

Hearty chili stands up to a bold, balanced red blend. Ingredients Directions Brown meat in skillet, add beans, tomatoes, and seasoning.Simmer for 15–20 minutes until thick.Serve hot with a bold…

Pair with Merlot. The Merlot’s smooth tannins and dark fruit match the earthy mushrooms perfectly. Ingredients Directions Sauté mushrooms and onions in oil until caramelized.Pile onto toasted buns (add cheese…

Pair with a chilled Sparkling Rosé. The bubbles and berries meet gooey brie and tart-sweet jam—picnic perfection. Ingredients Directions Layer brie and cherry jam between slices of bread.Butter outside and…

Pair with Pinot Noir. Savory herbs and tender chicken pair beautifully with Pinot’s earthy red fruit. Ingredients Directions Rub chicken with oil, garlic, herbs, salt, and pepper.Grill or cook over…

Pair with a chilled Chardonnay. The Chardonnay’s creamy texture complements sweet corn and buttery avocado. Ingredients Directions Grill corn until lightly charred, then slice off kernels.Fill tortillas with corn, avocado,…