Recipes
Featured Recipes:
Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Garlic Butter Shrimp Skewers
These Garlic Butter Shrimp Skewers are a vibrant and flavorful addition to any meal, whether you’re grilling outdoors or pan-searing indoors. Plump, juicy shrimp are marinated and then grilled or…
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Grilled Halibut with Lemon Herb Butter
Elevate your weeknight dinner or impress your guests with this effortlessly elegant Grilled Halibut. Succulent, flaky halibut is grilled to perfection, then generously brushed with a bright and zesty lemon…
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Campfire Pancakes with Fresh Berries & Maple Syrup
Buttery Chardonnay complements sweet berries and syrupy pancakes. Ingredients Directions Prepare pancake batter per instructions.Cook on a nonstick skillet or griddle over a campfire or camping stove.Top with berries and…
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Grilled Veggie Foil Packs
Enjoy with a chilled glass of Sauvignon Blanc. The crisp acidity and citrusy brightness of Sauvignon Blanc cut through the natural sweetness and char of grilled vegetables. It elevates the…
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Campfire Brie & Cherry Jam Sandwiches
Pair with your favorite Pinot Noir. Bright cherry notes echo the jam, while silky tannins melt into the creamy Brie. Ingredients Directions Spread jam on one side of each slice…
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Campfire Garlic Butter Mushrooms
Rich, umami-packed mushrooms make Merlot sing. Plush fruit and smooth tannins deepen the savory, garlicky mushrooms. Ingredients Directions Heat a skillet or cast-iron pan over your campfire or portable burner.Melt…
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Campfire Garlic Prawns
Pairs with a chilled white wine blend. Lush texture and citrus zest enhance the garlic and sweet prawns. Ingredients Directions Combine prawns, olive oil, garlic, lemon zest, salt, and pepper…
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Strawberry & Basil Couscous Salad
Pairs with Rosé. Juicy berry notes mirror the strawberries, while crisp acidity refreshes the palate. Ingredients Directions Boil water, stir in couscous, cover, and let sit for 5 minutes. Fluff…
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Yellow Beet Salad
Earthy, bright, and herbaceous—the salad highlights Grüner’s minerality and acidity. Ingredients Directions Roast or boil beets ahead of time (wrap in foil and roast at 400°F for 45–60 min or…
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