Recipes

Elevate your dinner with Cedar Planked Salmon, where tender, marinated fillets are infused with smoky cedar and bold flavors of soy, ginger, and garlic. Pair it with a vibrant Pinot…

Slow roasted to perfection, this tender, flavorful dish pairs beautifully with a rich red wine like the Banshee Mordecai Red Blend. The brisket’s smoky, tangy barbecue notes harmonize with the…

A Classic Niçoise Salad is a vibrant medley of fresh, wholesome ingredients that embody the essence of the French Riviera. Begin with a bed of crisp greens like Bibb or…

New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….

Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…

The Classic Mimosa is the quintessential brunch cocktail, combining the bright citrus flavors of orange juice with the celebratory sparkle of wine. It’s simple, refreshing, and perfect for any occasion….

Discover the charm of the Basque region with Kalimotxo (or Calimocho), a beloved drink that’s as simple as it is satisfying. This traditional mix of red wine and cola, served…

Add a touch of sparkle to any occasion with the timeless Kir Royale. This chic cocktail combines the delicate sweetness of crème de cassis with the crisp effervescence of sparkling…

Capture the essence of warm, carefree days with a pitcher of classic Red Sangria. This vibrant Spanish-inspired cocktail blends rich red wine, fresh citrus, and a medley of ripe fruits…