Recipes

These carne asada tacos are all about flavor—zesty marinade, tender grilled steak, and bright toppings in warm tortillas. Pinot Noir brings just enough fruit and earth to round out the…

These tacos are proof that simple can still be stunning. With smoky grilled vegetables, a sprinkle of queso fresco, and a chilled glass of rosé on the side, this is…

Savory, spicy, and just a little sweet, these Al Pastor tacos pack big flavor thanks to marinated pork and juicy pineapple. They’re a natural match for a slightly off-dry Chenin…

These shrimp tacos are fast, flavorful, and packed with zesty summer vibes. Tossed in lime and spices, then topped with crisp cabbage and salsa verde, they’re fresh, bright, and begging…

Crispy on the outside, tender inside—these fried fish tacos deliver crunch, spice, and zesty brightness in every bite. Paired with a glass of sparkling wine, the combo is balanced, refreshing,…

Enjoy this salad with a chilled glass of your favorite Rosé. The Rosé’s crisp acidity cuts through the sweet-salty combo of watermelon and feta. Ingredients Directions Bring a large pot…

Pair with your favorite Pinot Noir. Juicy tomatoes and earthy Pinot Noir create a garden-fresh, savory balance. Ingredients Directions In a medium bowl, combine the garlic aioli with the basil….

Paired with a crisp Chardonnay. Creamy avocado and herbs match the richness and citrusy lift of Chardonnay. Ingredients for the Dressing Ingredients for the Salad Directions For the dressing:In a…

Pair with your favorite Riesling. The slight sweetness of Riesling tames the heat of spicy buffalo sauce. Ingredients Directions Stir together the mayonnaise, sour cream, and ranch dressing mix in…