Holiday Recipes

The centerpiece of any Easter feast, a beautifully glazed ham, evokes feelings of warmth, tradition, and shared joy. This recipe offers a delightful balance of sweet and savory, creating a…

A beautifully roasted prime rib is the ultimate showstopper for any special occasion, and this rosemary-crusted prime rib takes it to the next level. With a fragrant blend of garlic,…

From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…

Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…

This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…

A symphony of spring flavors! This elegant dinner features a succulent roasted leg of lamb, paired with creamy au gratin potatoes, and a vibrant spring pea salad. A perfect choice…

Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions

A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…

The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions