Recipes
Featured Recipes:
Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Honey-Mustard Glazed Easter Ham
The centerpiece of any Easter feast, a beautifully glazed ham, evokes feelings of warmth, tradition, and shared joy. This recipe offers a delightful balance of sweet and savory, creating a…
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Rosemary-Crusted Prime Rib
A beautifully roasted prime rib is the ultimate showstopper for any special occasion, and this rosemary-crusted prime rib takes it to the next level. With a fragrant blend of garlic,…
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Smoked Lamb Shoulder with Salsa Verde
From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…
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Smoked Duck Breasts with Cherry Compote
Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…
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Roasted Pork Loin with Tropical Chutney
This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…
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Roasted Leg of Lamb with Au Gratin Potatoes and Spring Pea Salad
A symphony of spring flavors! This elegant dinner features a succulent roasted leg of lamb, paired with creamy au gratin potatoes, and a vibrant spring pea salad. A perfect choice…
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Corned Beef with Cabbage, Potatoes, and Carrots
Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions
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Herb Crusted Reverse Seared Prime Rib
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
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Chardonnay Brined Smoked Turkey
The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions
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