Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
View RecipeGrilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
View RecipeHerb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
View RecipeHerb Crusted Reverse Seared Prime Rib
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
View RecipeChardonnay Brined Smoked Turkey
The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions
View RecipeWild Mushroom Risotto with Truffle Creme Fraiche
This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Ingredients Directions
View RecipeDungeness Crab Cakes with Meyer Lemon Aioli
This holiday season, start your meal off with the Foley Food & Wine Society’s Dungeness Crab Cakes. Ingredients Directions
View Recipe