Recipes

Plump oysters are gently poached and bathed in a luxurious sparkling wine beurre blanc, creating a dish that’s rich, silky, and elegantly balanced. A decadent pairing for a chilled glass…

Delicate Sweetwater oysters meet a vibrant mignonette of rosé wine and crushed pink peppercorns, creating a perfect balance of briny, floral, and subtly spicy flavors. A refreshing twist on a…

This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox. Ingredients Directions In a…

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…

Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….

This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…

This elegant but irresistible hors d’oeuvre comes together in just a few minutes. If you already have a batch of Herbed Breadcrumbs for Red Wine Lovers on hand, it’s even…

Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…

A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…