Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Roasted Leg of Lamb with Au Gratin Potatoes and Spring Pea Salad
Enjoy this comforting delicacy with one of our bold red wines. Ingredients Directions
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Risotto con Funghi e Cabernet
This flavorful risotto is a perfect accompaniment for your best meat dishes or can be served as a main dish. This is a highly versatile dish that can be served…
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Quick Pizza Dough
Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has an easy recipe to make your dough. Ingredients…
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Pan Seared Salmon with Apple Chutney
Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…
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Pan Seared Ribeye with Red Wine Butter
What could make a classic steak even better? Three words: red wine butter. Ingredients Directions
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Next Level Grilled Cheese – Three Ways
An elevated take on a classic. Pairs well with Chalk Hill Chardonnay or Estate Sauvignon Blanc. Ingredients Directions Humboldt Fog and Sweet Italian Grilled Cheese with Pomegranate Molasses Preheat a…
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Lobster Thermidor
A modern take on a steamship era classic, this lobster thermidor is the perfect centerpiece for any date night, special occasion, or just a regular old Tuesday dinner. Ingredients Directions…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
This beautifully roasted rack of lamb with bunches of fresh herbs and peas signals the start of spring. Ingredients Directions Preheat oven to 450 degrees F. Put potatoes in a…
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Grilled Pork Loin
This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree. Pair it with the 2016 The Four…
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