Recipes

Eggs Benedict is the ultimate brunch classic—rich, creamy, and surprisingly simple to make at home. With perfectly poached eggs, crispy Canadian bacon, and a velvety hollandaise sauce over toasted English…

Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…

Light, fluffy, and bursting with bright citrus flavor, these Lemon Ricotta Pancakes are a delicious twist on a breakfast classic. The ricotta adds a rich, creamy texture, while fresh lemon…

A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…

This dish pairs beautifully with an oaked Chardonnay or a dry Viognier for a touch of floral richness. Ingredients Directions Prepare the Poaching Liquid:  Poach the Halibut:  Finish & Serve: 

Indulge in Canada’s ultimate comfort food—golden, crispy fries smothered in a rich, savory gravy and topped with melty cheese curds. Every bite is a perfect mix of crunchy, gooey, and…

Sweet, Salty & Irresistible: Indulge in the ultimate flavor combination—crispy, smoky bacon coated in rich, velvety dark chocolate. This decadent treat is perfect for parties, gifts, or an unforgettable snack….

The bold flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, and creamy dressing—pair beautifully with a jammy Zinfandel, whose ripe fruit notes and peppery spice complement the sandwich’s…

Crispy on the outside and tender on the inside, traditional Irish boxty pairs beautifully with a bright, citrusy Sauvignon Blanc—the wine’s vibrant acidity cuts through the richness of the potatoes,…