Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Pan Seared Salmon with Apple Chutney
Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…
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Pan Seared Ribeye with Red Wine Butter
What could make a classic steak even better? Three words: red wine butter. Ingredients Directions
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Next Level Grilled Cheese – Three Ways
An elevated take on a classic. Pairs well with Chalk Hill Chardonnay or Estate Sauvignon Blanc. Ingredients Directions Humboldt Fog and Sweet Italian Grilled Cheese with Pomegranate Molasses Preheat a…
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Lobster Thermidor
A modern take on a steamship era classic, this lobster thermidor is the perfect centerpiece for any date night, special occasion, or just a regular old Tuesday dinner. Ingredients Directions…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
This beautifully roasted rack of lamb with bunches of fresh herbs and peas signals the start of spring. Ingredients Directions Preheat oven to 450 degrees F. Put potatoes in a…
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Grilled Pork Loin
This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree. Pair it with the 2016 The Four…
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Corned Beef with Cabbage, Potatoes, and Carrots
Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions
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Classic Bouillabaisse
Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp. Ingredients Directions Preheat oven to 350. In a small mixing bowl toss potatoes with salt and…
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Cabernet Braised Short Ribs
A little bit of patience goes a long way when cooking these ultra-tender short ribs. Ingredients Directions
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