Recipes

Pair with a chilled Chardonnay. The Chardonnay’s creamy texture complements sweet corn and buttery avocado. Ingredients Directions Grill corn until lightly charred, then slice off kernels.Fill tortillas with corn, avocado,…

Pair with Sauvignon Blanc. The zesty citrus and herbs match the bright, crisp notes in Sauvignon Blanc. Ingredients Directions Toss shrimp with oil, lemon juice, herbs, salt, and pepper.Thread onto…

A grown-up take on the camp classic. Pair with your favorite Cabernet Sauvignon. Ingredients Directions Toast marshmallows over a flame.Sandwich between grahams with dark chocolate and raspberries.Let it melt and…

Crisp Pinot Gris cuts through the creamy yogurt and complements ripe fruit. Ingredients Directions In a cup or jar, layer yogurt, fruit, and granola.Repeat layers as desired.Keep chilled and serve…

Attention all Zinfandel lovers; Zin’s bold fruit stands up to melty cheese and smoky meats. Ingredients Directions Layer chips, cheese, and toppings in a foil pan or cast-iron skillet.Cover loosely…

A lightly chilled Pinot Noir plays off the creamy mozzarella and charred tomatoes. Ingredients Directions Thread tomatoes, basil, and mozzarella onto skewers.Drizzle with olive oil, season, and warm briefly over…

Pair with Sparkling Wine. The crisp bubbles match the salty crunch—simple and snackable. Ingredients Directions Heat oil in a pot or campfire popcorn popper.Add kernels, cover, and shake until popping…

Enjoy with a Rosé! The Rosé balances salty feta and juicy tomatoes beautifully. Ingredients Directions Combine pasta, tomatoes, feta, and onion in a large bowl.Toss with olive oil, vinegar, and…

Experience a symphony of sweet and savory with this Grilled Salmon with Berry Balsamic Glaze. Flaky, heart-healthy salmon is perfectly grilled, then lacquered with a vibrant, tangy-sweet glaze made from…