Recipes

In French, “cocos” is a generic term for white beans – which happen to make a great vegetarian version of coq au vin. Buy pre-sliced mushrooms to save time. Ingredients…

Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….

This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…

Inspired by winter in the Italian Alps, this sophisticated pasta recipe uses extra-starchy cooking water to emulsify the pungent taleggio sauce. Choose a short, textured pasta that the sauce and…

This elegant but irresistible hors d’oeuvre comes together in just a few minutes. If you already have a batch of Herbed Breadcrumbs for Red Wine Lovers on hand, it’s even…

In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…

Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…

Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…

Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…