News & Articles

The Latest from Foley Food & Wine Society.

Pairing Wine With Halloween Candy

Halloween candy and wine pairings for you to enjoy on the spookiest night of the year.

Life of the Vines: Beginning of the End of the 2020 Harvest

As harvest draws to a close, the vineyards need a bit of liquid attention themselves, and the composting begins.

Innovations: Foley Family Wineries Adapt to the Times Offering a Range of Experiences

From fried chicken and caviar to BBQ and virtual tasting appointments with our engaging, savvy, and knowledgeable wine educators, there are plenty of exciting ways to experience wine country at our Foley Family Wine estates. 

Celebrate the Holidays with Your Favorite Foley Family Wines

The Foley Food & Wine Society released their new Fall Wine Catalog for Hosting & Toasting this week, making it even easier for wine lovers to celebrate this holiday season with their favorite Foley Family Wines.

Lincourt Vineyards: The First Foley Family Winery

Chase Yost, Sr. Manager, Guest Services at Lincourt says to come for the Chardonnay and vineyard views, and to stay for the hospitality and mini-vacation charm.

8 Roses to Drink This Fall

You’ve heard it before and we’ll say it again: it’s cool to drink pink all year round. These are our top picks for fall-weather rosé sipping.

David Drake’s 21st Vintage at Lancaster

Bordeaux-varietal wines are the focus at this 53-acre estate, nestled amidst the rolling hills of Sonoma’s Alexander Valley.

Firestone Vineyard’s Jourdan Gantt: Psych Major to Wine Guru

Is there ever a straight path to a career in wine? Gantt is the Manager of Guest Services at Firestone, all thanks to a serendipitous move.

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