News Archive

The Latest from The Foley Food & Wine Society

Life of the Vines: Bloom, Suckering, Irrigation

We asked Maraden to bring us up to speed on everything happening in the vineyard and how she and her crews are coping.

Upgrade Your Comfort Food with This Recipe

Here's a delicious recipe that will bump your comfort food up a notch.

7 Wines to Drink on International Chardonnay Day

We’ve put together a list of 7 Chardonnays to drink on International Chardonnay Day.

Tips for a Great Virtual Tasting

Here are a few helpful tips to help you host the best virtual happy hour.

Subscribe to These 5 YouTube Channels

Here are 5 of our favorite YouTube channels to keep you entertained as you stay at home.

FFWS Profile: Dr. Nicole Cavenagh of Las Vegas, NV

Talking Vegas Golden Knights, Foley Johnson, and meeting Bill Foley.

5 Refreshing Springtime Sippers

Inspired by the warm months to come, we’ve decided to highlight a list of our five favorite springtime sippers for enjoying now and all season long.

FFWS Spotlight: Foley Johnson Winery

Each month, our FFWS Spotlight series will feature one of the many destinations, experiences, and individuals that make the Society what it is.

5 Podcasts to Listen to Right Now

We bet your evening walks are a bit longer these days than they’ve ever been. There’s never been a better time to get into a really great podcast.

Debunking Some Common Myths About Wine

It happens. Your friend tells you something about wine that you think is perhaps incorrect. Time for some diplomacy: we’ve debunked some common myths to help.

30-Minute Chardonnay-Braised Sausage & Peppers

This quick recipe will leave plenty of time for that Netflix binge you’re working on.

Winemaker Q&A: Holly Turner

A Washington winemaker fills us in on what she’s been up to lately, including an exciting new project in the works.

« Previous Next »