News Archive

The Latest from The Foley Food & Wine Society

How a Wine Region Becomes an Official AVA

Understanding the AVA system can give you a better idea of what to expect when you choose a wine.

Make This Burger, Drink These Wines on Father’s Day

These 5 wines, paired with this impossibly delicious burger will hit the spot.

7 Rosé Wines to Drink on Rosé Day

National Rosé Day is June 12. Stock up with these delectably pink suggestions

Members Only: Picture Yourself at the Rock Creek Cattle Company

We’re inviting you to dream big—18 holes, a pool, a restaurant, and plenty of wine.

Everything You Need to Know About Sonoma Chardonnay

Chardonnay is a remarkably adaptable grape, capable of producing vastly different wines almost everywhere in the world.

Winemaker Spotlight: Michael Beaulac of Chalk Hill

From Merry Edwards, Murphy-Goode, and Markham to St. Supéry and Pine Ridge, the new Chalk Hill Senior Winemaker brings a wealth of experience.

Your Weekend Itinerary: Napa Valley

Where to go wine tasting, where to eat, and where to stay for a long weekend in wine country.

Photo Journey of the Gardens at Chalk Hill

What is growing in the gardens right now? Let’s go on a personal tour.

New Scores and Acclaims Hot Off the Press!

From Gold medals to 94-point Pinots, the critics are digging our wines!

7 Wines Under $30 To Stockpile For Summer

Budget-friendly white and rosé options that deliver serious bang for your buck.

6 Wine Recommendations for Beginners

A list of easy-drinking wines to help you identify and build your wine palate.

Winemaker Spotlight: Giovani Verdejo of Foley Johnson

Meet the winemaker at the helm of our Wine Spectator Top 100 winery in Rutherford.

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