News Archive

Warning! From pea soup to profound Pinot Noir, this interview contains an unbelievable, but totally true story.

Since Cabernet is a grape that we do well at many of our Foley family estates, we’re turning the spotlight on it.

Some wines are built for aging, and offer unimaginable complexities for those patient enough to wait.

Top honors and our “must-have” recommendations for the highest-rated wines in our portfolio this past year.

Foley Food and Wine Society has put together an easy, delicious and perfectly paired way to enjoy the holidays at home. We’ve “paired” up select Point Reyes Farmstead Cheese Co. artisanal cheeses with a few of our favorite Foley Family wines.

Homemade English muffins? Roasted leg of lamb? Potatoes au Gratin (two ways!?) We have your holiday table covered.

Banshee Wine, Foley Sonoma, Foley Johnson, Lancaster Estate, Roth Estate Winery and Sebastiani Vineyards and Winery tasting rooms are temporarily closed.

This robust recipe by Executive Chef Shane McAnelly is the perfect for the holiday season, and pairs exquisitely with a big bold Cabernet.

Serve with a glass of Syrah and a smile, this rich and delicious dish is the perfect centerpiece to any holiday meal.

Today, Wine Spectator announced their annual Top 100 list, and for the fourth time in three years, it includes one of Foley Family Wines’ best. 

Gift ideas for every wine lover on your list.

What are those piles of vines doing in what once was a vineyard? What happens in winter in the vineyard? What about growing grapes at home? All this and more in our final check-in with Kara Maraden.