News Archive

The Latest from The Foley Food & Wine Society

Chalk Hill Chardonnay Named to Wine Spectator Top 100

Foley Family Wines earns the sixth placement in its history on the coveted list.

Why You Should Stick to Classic Holiday Wine Pairings

Save the experimental matches for another occasion—the holidays are all about tradition, nostalgia, and delicious comfort food.

Holiday Hosting Advice and Pairings From Cocktail Hour to Dessert

Six simple tips to throw a festive, stylish and stressless soirée.

How to Host a Fall Harvest Dinner Party

By: Sheila Irwin, Maison de Cinq 
Looking for beautiful fall entertaining ideas? 
This fall harvest dinner party featuring Chalk Hill Estate wines is an easy, but elegant way to celebrate the bounty of the season.


5 Merlots for International Merlot Day

We’ve put together a list of our favorite Merlots for International Merlot Day.

90+ Point Wines And The Critics’ Secret Code Words

Our top picks for wines to collect and give this holiday season, and how to decipher certain confusing wine words in critical reviews.

Ditch the Flutes While You Celebrate National Champagne Day

You love Champagne. But you’re about to love it even more—once you swap out that classic flute for a new wine glass.

Three Perspectives: Hispanic Heritage Month

At the close of Hispanic Heritage Month, we spotlight three perspectives from our Foley Family Wines team.

Champagne and Sparkling Wine: Facts and Serving Tips From a Master

Catherine Fallis MS talks sparkling wine history and offers tips on how to best serve up a glass of bubbly. Sabering included.

Am I Serving My Wine at the Best Temperature?

Chilled red wine? Warm white wine? What’s going on here?!

Your Weekend Itinerary: Pacific Northwest

How to eat, drink and rest, like a Foley Food & Wine Society Pro in Washington State wine country.

Banshee Stakes Claim In Growing Sparkling Wine Segment With "Ten Of Cups" Brut

Healdsburg Craft Wine Innovators Release Inaugural Brut California NV

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