Halloween candy and wine pairings for you to enjoy on the spookiest night of the year.
As harvest draws to a close, the vineyards need a bit of liquid attention themselves, and the composting begins.
From fried chicken and caviar to BBQ and virtual tasting appointments with our engaging, savvy, and knowledgeable wine educators, there are plenty of exciting ways to experience wine country at our Foley Family Wine estates.
The Foley Food & Wine Society released their new Fall Wine Catalog for Hosting & Toasting this week, making it even easier for wine lovers to celebrate this holiday season with their favorite Foley Family Wines.
Chase Yost, Sr. Manager, Guest Services at Lincourt says to come for the Chardonnay and vineyard views, and to stay for the hospitality and mini-vacation charm.
You’ve heard it before and we’ll say it again: it’s cool to drink pink all year round. These are our top picks for fall-weather rosé sipping.
Bordeaux-varietal wines are the focus at this 53-acre estate, nestled amidst the rolling hills of Sonoma’s Alexander Valley.
Is there ever a straight path to a career in wine? Gantt is the Manager of Guest Services at Firestone, all thanks to a serendipitous move.
Foley Family Wines viticulturist Kara Maraden hit pause to give us a brief update on how the 2020 harvest is shaping up.
We're answering some commonly asked questions about Grenache.
Food & Wine magazine contributor Jonathan Cristaldi offers a glimpse of the unique history and fascinating players behind this iconic estate.
Savor autumn and the upcoming winter months with these 10 favorite California reds and whites.