Side Dishes

Enjoy this salad with a chilled glass of your favorite Rosé. The Rosé’s crisp acidity cuts through the sweet-salty combo of watermelon and feta. Ingredients Directions Bring a large pot…

A bright, citrusy marinade that pairs beautifully with grilled seafood. Light, zesty, and fast—ideal for summer grilling. Ingredients Directions

Pinot Gris’ zesty acidity balances citrusy ceviche and sweet mango. Ingredients Directions Mix shrimp, mango, onion, lime juice, and cilantro.Season to taste and chill.Serve in mini cups or lettuce leaves.

Enjoy with either a Pinot Grigio or Sauvignon Blanc. The citrusy freshness enhances this light, herby dish. Ingredients Directions Toss cooled pasta with oil, lemon, dill, and extras.Chill or serve…

Enjoy with a Rosé! The Rosé balances salty feta and juicy tomatoes beautifully. Ingredients Directions Combine pasta, tomatoes, feta, and onion in a large bowl.Toss with olive oil, vinegar, and…

These Garlic Butter Shrimp Skewers are a vibrant and flavorful addition to any meal, whether you’re grilling outdoors or pan-searing indoors. Plump, juicy shrimp are marinated and then grilled or…

Enjoy with a chilled glass of Sauvignon Blanc. The crisp acidity and citrusy brightness of Sauvignon Blanc cut through the natural sweetness and char of grilled vegetables. It elevates the…

Rich, umami-packed mushrooms make Merlot sing. Plush fruit and smooth tannins deepen the savory, garlicky mushrooms. Ingredients Directions Heat a skillet or cast-iron pan over your campfire or portable burner.Melt…

Pairs with a chilled white wine blend. Lush texture and citrus zest enhance the garlic and sweet prawns. Ingredients Directions Combine prawns, olive oil, garlic, lemon zest, salt, and pepper…

Pairs with Rosé. Juicy berry notes mirror the strawberries, while crisp acidity refreshes the palate. Ingredients Directions Boil water, stir in couscous, cover, and let sit for 5 minutes. Fluff…

Earthy, bright, and herbaceous—the salad highlights Grüner’s minerality and acidity. Ingredients Directions Roast or boil beets ahead of time (wrap in foil and roast at 400°F for 45–60 min or…

Thick-cut cauliflower steaks charred to perfection and brushed with a Chardonnay-infused BBQ glaze—rich, flavorful, and totally satisfying. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Prep the Cauliflower:Remove the leaves…