Side Dishes

With inspiration from the Caucasus region – the birthplace of wine – pantry staples transform into a deliciously wine-friendly bean salad. Ingredients Directions Peel and slice the onions root-to-stem into…

This ultra-simple salad comes together in a flash, thanks to pre-cooked beets and a classic Indian technique of infusing hot oil with fragrant spices. Ingredients Directions Use an egg slicer…

Take your fry game to the next level with Carne Asada Fries—a bold and savory crowd-pleaser! Crispy golden fries serve as the perfect base for tender, marinated carne asada, loaded…

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

Earthy, aromatic, and full of texture, this Herbed Mushroom Salad is a true feast for the senses. Featuring a medley of fresh herbs, nutty puffed red rice, and the luxurious…