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Side Dishes

grilled vegetables
Side Dishes

Grilled Summer Vegetables

A colorful medley of summer’s best, kissed by the grill and finished with herbs and a drizzle of olive oil. Ingredients Directions Prep the Vegetables:In a large bowl, toss the…

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Tartiflette
Side Dishes

Classic Scalloped Potatoes

Few dishes evoke the warmth and comfort of home quite like scalloped potatoes. Layers of tender potatoes, bathed in a creamy, savory sauce, create a dish that’s both simple and…

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Classic Poutine
Appetizers Side Dishes

Classic Poutine: Crispy Fries, Rich Gravy & Cheese Curds

Indulge in Canada’s ultimate comfort food—golden, crispy fries smothered in a rich, savory gravy and topped with melty cheese curds. Every bite is a perfect mix of crunchy, gooey, and…

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Boxty (Irish Potato Pancakes)
Side Dishes

Boxty (Irish Potato Pancakes)

Crispy on the outside and tender on the inside, traditional Irish boxty pairs beautifully with a bright, citrusy Sauvignon Blanc—the wine’s vibrant acidity cuts through the richness of the potatoes,…

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Colcannon
Side Dishes

Colcannon (Irish Mashed Potatoes with Cabbage or Kale)

Colcannon is a traditional Irish dish of creamy mashed potatoes blended with tender cabbage, enriched with butter and a touch of scallions for a comforting, flavorful side. A rich Chardonnay…

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Spanakoriso
Entrées Side Dishes

Spanakoriso with Feta

Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…

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Corn w Miso Butter
Appetizers Side Dishes

Sweet Corn with Miso Butter and Ginger

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…

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Tuscan Lentils all'Uccelletto
Entrées Side Dishes

Tuscan Lentils all’Uccelletto

In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…

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Herbed Boulettes
Side Dishes Soups & Salads

Herbed Bread Crumbs for Red Wine Lovers

Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…

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Savory Kale Salad 2
Side Dishes Soups & Salads

Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto

Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…

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Mushroom Risotto
Entrées Side Dishes

Wild Mushroom Risotto with Truffle Crème Fraîche

Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…

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Umami Roasted Carrots
Appetizers Side Dishes

Umami Roasted Carrots with Hazelnuts & Furikake

Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…

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Founded by Vintner Bill Foley, the Foley Food & Wine Society is dedicated to uniting three of life’s biggest passions: world-class wines, exquisite food, and amazing experiences. Society Insiders enjoy access to a portfolio of highly-acclaimed wines from some of the most celebrated names in winemaking today, including Ferrari-Carano, Chalk Hill, Silverado Vineyards, Banshee & Chateau St. Jean, as well as invites to exclusive events, exceptional culinary and luxurious wine tasting experiences.

10300 Chalk Hill Road
Healdsburg, California, 95448

855-883-8688

customerservice@foleyfoodandwinesociety.com

Connoisseur Wine Club Support

855-652-4069

wineclub@foleyfoodandwinesociety.com

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