Recipes
Featured Recipes:
Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Lemon-Blueberry Sheet Cake
Pairs with a chilled Pinot Gris. Zesty lemon and ripe berries mirror the wine’s bright, fruit-forward notes. Cake Ingredients Frosting Ingredients Directions For the cake:Preheat the oven to 350˚F. Spray…
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Cabernet & Garlic Steak Marinade
A deep, rich marinade that enhances the smoky char of grilled steaks—perfect for summer cookouts and bold red wine lovers. Ingredients Directions
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Chardonnay Citrus Shrimp Marinade
A bright, citrusy marinade that pairs beautifully with grilled seafood. Light, zesty, and fast—ideal for summer grilling. Ingredients Directions
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Sparkling Wine & Lemon Granita
A bubbly, citrusy frozen treat that’s perfect as a light dessert or palate cleanser—refreshing, elegant, and surprisingly easy to make. Ingredients Directions
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Rosé & Berry Sorbet Slushie
A fruity, semi-frozen cocktail that’s light, refreshing, and easy to make! Ingredients Directions
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Sauvignon Blanc & Pineapple Coconut Popsicles
A tropical, creamy popsicle that combines fresh pineapple, coconut milk, and a splash of Sauvignon Blanc for a bright, refreshing summer treat with citrusy flair. Ingredients Directions
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Prosciutto-Wrapped Melon
Juicy melon + salty prosciutto = perfect contrast for lush red blends. Ingredients Directions Wrap melon in prosciutto.Serve chilled or at room temp.
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Goat Cheese & Fig Jam Bites
Pair with a Sparkling Brut. The Bubbles cut through creamy cheese and sweet jam. Ingredients Directions Spread goat cheese on each bite.Top with fig jam and serve.
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Roast Veggie Pita Pockets
Perfect with a Cabernet Franc. Earthy Cab Franc complements roasted veggies and herbs. Ingredients Directions Roast or grill chopped veggies until tender.Fill pita with veggies and a spread of hummus.
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