TheFOLEY FOOD & WINE SOCIETYWho we are, what we do
As a member of The Foley Food and Wine Society you'll join like-minded individuals who seek to experience the finer things in life. Enjoy:
- Exclusive access to a world-class portfolio of wineries, resorts, lodges and partner restaurants in the United States and in New Zealand
- Receive invitations to events, special offers on exclusive wines, merchandise and even rare vintages
- Interact with outstanding content from the intrepid team of winemakers, chefs, sommeliers, golf pros, equestrian masters and lifestyle experts
At FFWS, our quest is to unite three of life's biggest passions.... What's yours?
Apple-Oat Spice Bread
by Ryan Freebern, Chalk Hill Executive Chef
An outstanding pairing where the warm spices and not-too-sweet bread complement the lush sweetness and playful acidity of a delicious wine, Guenoc Late Harvest Viognier.
What is decanting and why is it recommended?
Everything you need to know about decanting your wines, and why even your white and sparkling wines should be decanted.