Entrées

This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree. Pair it with the 2016 The Four…

Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions

Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp. Ingredients Directions Preheat oven to 350. In a small mixing bowl toss potatoes with salt and…

A little bit of patience goes a long way when cooking these ultra-tender short ribs.  Ingredients Directions

Get ready to elevate your taco night with this mouthwatering recipe for Carne Asada Tacos topped with bold and zesty Salsa Roja. Perfectly marinated and grilled steak, tender and smoky,…

Wharekauhau Lodge, a luxury property on New Zealand’s north island owned by Bill Foley, overlooks the big blue sweep of Palliser Bay. This seafood pasta is a spinoff of an…

Buttery brie, fruity fig jam, and salty prosciutto come together to form an incredible flavor combination that make this a truly unique burger. Follow up with a Syrah to really…

Slow-cooked for hours, creating a rich, decadent beef dish. Perfect with a side or fresh vegetables and a glass of red wine. Ingredients Directions Pre-heat the oven to 275 degrees. …

Sink your teeth into the ultimate flavor bomb with this Black and Blue Burger. Juicy, perfectly seasoned beef is grilled to perfection and topped with rich, tangy blue cheese and…

This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet. Ingredients Directions…

This signature dish is slow roasted and smoked over wine barrel oak staves, then served with Sonoma olive pesto. This recipe won the 2009 Best Beef in America Chef Challenge. Ingredients…

Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…