Entrées

Indulge in the rich, juicy flavors of a perfectly cooked ribeye steak. Seared to perfection and topped with a decadent red wine butter sauce, this dish is a true carnivore’s…

Warm up with a comforting bowl of creamy white chicken chili, a deliciously hearty dish that’s perfect for cozy nights. Tender chicken, creamy white beans, and mild green chilies come…

Dive into the true essence of crab cakes with this simple yet delicious recipe! These golden, pan-fried gems are all about showcasing the sweet, delicate flavor of crabmeat, using just…

Pizza for breakfast? Yes! This pizza is featured at our Sycamore Grove Sunday Brunch, offered at Ferrari-Carano winery. Prepare this pizza at home, or better yet, join us at Ferrari-Carano…

Spring vegetable frittata makes a delicious breakfast, but it can be served at any time of the day. Full of yummy spring vegetables packed with ingredients that are nutritious as…

Transform your leftover roast lamb into a delicious Greek-inspired meal! This recipe is a quick and easy way to enjoy your leftover meat, wrapped up in warm pita bread with…

Indulge in the epitome of coastal cuisine with these decadent lobster rolls. Plump, succulent lobster meat, kissed with fresh herbs and a tangy lemon dressing, is nestled between soft brioche…

Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. Ingredients Directions 1. In a small pot, combine garlic and…

Indulge in the earthy flavors of the forest with this decadent pizza. A medley of wild mushrooms, creamy ricotta, and fragrant herbs atop a crispy crust create a truly unforgettable…

This is a rustic treat that will make you and your friends very happy. Ingredients Directions Preheat oven and Baking Stone, as hot as you can. 500F or hotter. In…

Serve with a glass of syrah and a smile, this rich and delicious dish is the perfect centerpiece to any meal. Ingredients Directions Preheat oven to 400°F. In a mixing…

From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…