Recipes

New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….

Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…

This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…

Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…

Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…

Elevate your dining experience with Seared Scallops and Citrus Fennel Salad, a dish that’s as refined as it is flavorful. Golden, caramelized scallops provide a rich, buttery contrast to the…

Warm up with a vibrant bowl of Heirloom Carrot Soup, a dish that highlights the natural sweetness and earthy flavor of heirloom carrots. This silky, velvety soup is infused with…

With inspiration from the Caucasus region – the birthplace of wine – pantry staples transform into a deliciously wine-friendly bean salad. Ingredients Directions Peel and slice the onions root-to-stem into…

This ultra-simple salad comes together in a flash, thanks to pre-cooked beets and a classic Indian technique of infusing hot oil with fragrant spices. Ingredients Directions Use an egg slicer…