Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Herbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
Earthy and textured, this flavorful salad is delicious paired with red wines, from pinot noir to cabernet sauvignon. Ingredients Directions Preheat a cast iron pan over medium high heat. Slice…
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Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette
Miso dressing adds saltiness and umami to delicate spring greens and veggies. Complement this mix of complexity and brightness with a chardonnay. Ingredients Directions In a medium bowl, combine chili…
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Asparagus and Kale Salad with Garlic Parmesan Citronette
A lovely springtime salad to serve as a side dish for your next spring party. Ingredients Directions Turn on broiler. Trim ends off of asparagus, season with olive oil, salt,…
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