Recipes

Warm up with a comforting bowl of creamy white chicken chili, a deliciously hearty dish that’s perfect for cozy nights. Tender chicken, creamy white beans, and mild green chilies come…

Celebrate the arrival of spring with this vibrant and refreshing salad. Fresh, crisp greens are tossed with colorful edible flowers and a zesty Meyer lemon-herb Citronette. This light and flavorful…

This seductive seafood recipe is a simple, yet elegant and romantic dish. After Dry January, why not indulge yourself and your Valentine? Pair with a dry sparkling wine or medium-bodied…

Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…

Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…

This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…

Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…

Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…

Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…