
Recipes
Featured Recipes:

Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
View Recipe
Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
View Recipe
Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
View Recipe
Creamy White Chicken Chili
Warm up with a comforting bowl of creamy white chicken chili, a deliciously hearty dish that’s perfect for cozy nights. Tender chicken, creamy white beans, and mild green chilies come…
View Recipe
Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Celebrate the arrival of spring with this vibrant and refreshing salad. Fresh, crisp greens are tossed with colorful edible flowers and a zesty Meyer lemon-herb Citronette. This light and flavorful…
View Recipe
Farralon Salad
This seductive seafood recipe is a simple, yet elegant and romantic dish. After Dry January, why not indulge yourself and your Valentine? Pair with a dry sparkling wine or medium-bodied…
View Recipe
Dungeness Crab & Beet Salad
Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…
View Recipe
Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
View Recipe
Asparagus Salad with Ricotta Salata and Champagne Dressing
This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…
View Recipe
Zuppa di Pesce — Lobster and Crab Stew
Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…
View Recipe
Warm Goat Cheese and Heirloom Beet Terrine
Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…
View Recipe
Potato Leek Soup with Truffled Mushrooms and Prawns
Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…
View Recipe