Recipes

Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…

Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…

This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…

Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…

Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…

Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…

A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein. Ingredients Directions In a…

Earthy, aromatic, and full of texture, this Herbed Mushroom Salad is a true feast for the senses. Featuring a medley of fresh herbs, nutty puffed red rice, and the luxurious…

Crisp, colorful, and bursting with vibrant flavors, this Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette is a celebration of freshness. Crunchy vegetables meet the umami richness of…