Recipes
Featured Recipes:
Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Farralon Salad
This seductive seafood recipe is a simple, yet elegant and romantic dish. After Dry January, why not indulge yourself and your Valentine? Pair with a dry sparkling wine or medium-bodied…
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GRILLED PORTERHOUSE STEAK WITH GARLIC CONFIT
Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. Ingredients Directions 1. In a small pot, combine garlic and…
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Wild Mushroom and Ricotta Pizza
Indulge in the earthy flavors of the forest with this decadent pizza. A medley of wild mushrooms, creamy ricotta, and fragrant herbs atop a crispy crust create a truly unforgettable…
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Tarte Flambée
This is a rustic treat that will make you and your friends very happy. Ingredients Directions Preheat oven and Baking Stone, as hot as you can. 500F or hotter. In…
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Stuffed Pork Tenderloin Medallions
Serve with a glass of syrah and a smile, this rich and delicious dish is the perfect centerpiece to any meal. Ingredients Directions Preheat oven to 400°F. In a mixing…
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Smoked Lamb Shoulder with Salsa Verde
From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…
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Smoked Duck Breasts with Cherry Compote
Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…
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Sebastiani Baked Lasagna
The holidays are a wonderful time of year for catching up with the ones we love; however, preparing large family and friend gatherings often keeps us in the kitchen for…
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Seared Dayboat Scallops
Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…
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