Recipes

This signature dish is slow roasted and smoked over wine barrel oak staves, then served with Sonoma olive pesto. This recipe won the 2009 Best Beef in America Chef Challenge. Ingredients…

Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…

Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will…

The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions

This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Ingredients Directions

Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…

Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…

There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…