Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Braised Beef Shanks
Slow-cooked for hours, creating a rich, decadent beef dish. Perfect with a side or fresh vegetables and a glass of red wine. Ingredients Directions Pre-heat the oven to 275 degrees. …
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Black and Blue Burger
This grilling season, spice up your burger by making Foley Food & Wine Society’s black and blue burger. Ingredients Directions
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Beef Bourguignon
This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet. Ingredients Directions…
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Award-Winning Sonoma Rib-Eye
This signature dish is slow roasted and smoked over wine barrel oak staves, then served with Sonoma olive pesto. This recipe won the 2009 Best Beef in America Chef Challenge. Ingredients…
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Grilled Sonoma Lamb Loin
Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…
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Grilled Short Ribs with Chimichurri
Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will…
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Chardonnay Brined Smoked Turkey
The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions
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Wild Mushroom Risotto with Truffle Creme Fraiche
This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Ingredients Directions
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Zuppa di Pesce — Lobster and Crab Stew
Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…
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