Recipes

Indulge in the earthy flavors of the forest with this decadent pizza. A medley of wild mushrooms, creamy ricotta, and fragrant herbs atop a crispy crust create a truly unforgettable…

This is a rustic treat that will make you and your friends very happy. Ingredients Directions Preheat oven and Baking Stone, as hot as you can. 500F or hotter. In…

Serve with a glass of syrah and a smile, this rich and delicious dish is the perfect centerpiece to any meal. Ingredients Directions Preheat oven to 400°F. In a mixing…

From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…

Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…

The holidays are a wonderful time of year for catching up with the ones we love; however, preparing large family and friend gatherings often keeps us in the kitchen for…

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

Elevate your pizza night with a bold and flavorful Sausage and Calabrian Chili Pizza drizzled with sweet, spicy hot honey. This recipe brings together smoky Italian sausage, the tangy heat…

This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…