Recipes

Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…

Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will…

Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout. Ingredients Directions Vanilla Custard DirectionsIn a medium saucepan over moderately high heat, combine the heavy cream,…

While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor. Ingredients Directions Meyer Lemon Curd DirectionsFind…

Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a medium bowl, sprinkle the gelatin over 1/2…

For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay….

New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, shares a beloved cookie that dates to 1844. Back then, Mrs. Egglington baked these to thank the shepherds after a hard…

Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds. Ingredients Directions Preheat the oven to 350 degrees. Brush butter…

A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…